Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bottle gourd-coconut sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a Veg dish made from Lauki and Coconut as the main ingredients. It is a healthy and easy to prepare Recipe. You can enjoy with Rice, Roti or Paratha.

Bottle gourd-coconut sabji is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bottle gourd-coconut sabji is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bottle gourd-coconut sabji using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd-coconut sabji:

1. Make ready 250 gm bottle gourd
2. Prepare 100 gm coconut, scraped
3. Get Handful coriander
4. Take 4-5 green chilies
5. Prepare 2 inch ginger
6. Prepare 5-6 garlic cloves
7. Take as required Salt
8. Make ready 3 tsp oil
9. Get 1/2 tsp mustard seeds
10. Take 1 tbsp cumin seeds
11. Get 1/2 tsp turmeric
12. Make ready 1 pinch asafoetida
13. Make ready 3-4 curry leaves

This is one simple recipe that includes dal, veggies and coconut. It taste yummy when had with plain hot rice and ghee. Hope you will give this a try and let me know how it turned out. Peel and chop bottle gourd into a medium size pieces.

Steps to make Bottle gourd-coconut sabji:

1. Peel and chop bottle gourd into medium sized pieces. In mixer, grind the coriander, coconut, green chilies, garlic and ginger.
2. In a pan add oil, make tempering with mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and the mixture of coconut. Sauté for 2 minutes.
3. Add chopped bottle gourd, salt and mix well. Cook with lid. Put water on lid and cook for 15 minutes. Sabji is ready.

This recipe is pretty simple with full of flavors and goodness. Lauki (Bottle Gourd) is called as 'Suraikai' in Tamil. It plays a vital role in Ayurveda treatment. It is used to treat urinary disorders. Yuvaraj (my brother) is fond of this sabji that I had made when he visited us once; he was surprised because probably he had not eaten anything from me that good before my marriage.

So that’s going to wrap it up for this special food bottle gourd-coconut sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!