Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kallumakkaya (mussels) thoran. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kallumakkaya (mussels) thoran is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kallumakkaya (mussels) thoran is something which I’ve loved my entire life.

A delicious blend of mussels, grated coconut, and other ingredients. A dish is common in Northern Kerala ( Malabar ). It can be served as an appetizer or as.

To get started with this recipe, we must first prepare a few ingredients. You can have kallumakkaya (mussels) thoran using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kallumakkaya (mussels) thoran:

1. Make ready 1 . Mussels / kallumakkaya - 250gm
2. Take 2 . Turmeric powder - 1/2 tspn
3. Make ready 3 . Water - 1/2 cup
4. Prepare 4 . Grated coconut - 1 and half cup
5. Prepare 5 . Turmeric powder - 1/2 tspn
6. Take 6 . Red chilli powder - 1 and half tspn
7. Get 7 . Garaam masala - 1 tspn
8. Prepare 8 . Pepper powder - 1/2 tspn
9. Make ready 9 . Greenchilli - 1
10. Take 10 . Onion - 1/2 chopped
11. Prepare 11 . Curry leaves
12. Make ready 12 . Oil - 2 tbspn
13. Get 13 . Onion - 1 chopped
14. Take 14 . Ginger garlic paste - 1 tspn

It tastes the best with coconut oil. Kallumakkaya or kadukka or kakka in someplace are shellfish called Mussel. Kallumakkaya Roast is a spicy dish, and very common in Northern Kerala (Malabar). It can be served as an appetizer or as a side dish with rice.

Steps to make Kallumakkaya (mussels) thoran:

1. Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water.
2. Cook for 5 - 10 minutes and switch off the flame. Keep it aside.
3. Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well.
4. Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes.
5. Add ginger garlic paste and saute it and add the grinded coconut mix and mix well.
6. Add mussels and cook for 5 - 10 minutes.
7. Mussels (kallumakkaya) thoran is ready to be served. - Serve hot !

Mussels or kadukka is a good source of zinc and folic acid. How to Kallumakkaya Varattiyathu - Kadukka Varattiyathu Wash and clean the mussels shells well and place them in pot with enough water and boil till the shells open. Kallumakkaya is a type of sea food with shell. It is found in sea as well as fresh water.

So that is going to wrap it up for this special food kallumakkaya (mussels) thoran recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!