Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kallumakaya nirachathu (stuffed mussels). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kallumakaya nirachathu (stuffed Mussels) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kallumakaya nirachathu (stuffed Mussels) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kallumakaya nirachathu (stuffed mussels) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kallumakaya nirachathu (stuffed Mussels):

1. Take 1/2 kg fresh mussels
2. Get 2 cups par boiled rice (jeerakashala/kaima)
3. Prepare 2 cups grated fresh coconut
4. Get 1 red onion chopped
5. Take as needed few shallots
6. Get 1 tsp fennel seeds
7. Prepare 1/2 tsp cumin seeds
8. Take as needed few curry leaves
9. Make ready as needed few coriander leaves(optional)
10. Make ready 3 tbsp rice flour or as required
11. Prepare 3 tbsp kashmiri chilli powder
12. Get 1/2 tsp turmeric powder
13. Prepare as needed coconut oil for frying

Instructions to make Kallumakaya nirachathu (stuffed Mussels):

1. Rinse and soak the rice in hot water for 4 hours in advance. Afterwards drain the water thoroughly.Add the fennel,cumin, onion and pulse.
2. To a wet grinder add the rice and - make paste. Grind coconut and onion mix and grind to a very thick and smooth paste(add very little water to grind). If the mix is little watery add the rice powder and knead.
3. Add some coriander leaves chopped for flavour (traditionally it's not added but I like so added) and set aside and clean the mussels.
4. Use a clean scouring pad/ knife and clean mussels. Rinse each one under running water,scrape off the barnacles and pull out the beard from the corner(pull firmly to remove it). open the closed mussels by using a small knife.
5. Rinse all the mussels from inside under running tap water.Drain them by keeping on sides of a plate.
6. After drained, pull a sticky thread from back of it (like prawns). fill in the rice mixture inside the mussels and level out the access.
7. Place all of them in a steamer and steam for 25- 30 mins.If the rice mix is left make small rolls out of it and steam(this too can be eaten tastes great)
8. When it cools down scrape them out of shell with spoon or one side shell slowly as the meat doesn't separate. take out the steamed dumpling and take of the waste from back of it. take water in a bowl and dip fingers and clean the waste. clean all and keep aside.
9. Mix the chilli powder,turmeric powder and salt and water to make a runny spice batter. Dip the steamed mussels in batter and deep /shallow fry.
10. Here I have shallow fried. fry all sides well till lightly golden and serve. Hot crispy delicious malabar snack is ready to be enjoyed.

So that is going to wrap this up with this special food kallumakaya nirachathu (stuffed mussels) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!