Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, melon mewa rolls in rabari dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Melon Mewa Rolls in Rabari dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Melon Mewa Rolls in Rabari dip is something which I have loved my whole life. They are fine and they look wonderful.

CLOUD OF GLORY DESSERT DIP FOR MELON BALLS. Chill and serve with melon balls (honeydew, cantaloupe, watermelon) or fresh strawberries and banana chunks. Slice the peaches and add to a medium bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can have melon mewa rolls in rabari dip using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Melon Mewa Rolls in Rabari dip:

1. Prepare 2 cup chopped muskmelon
2. Get 1 cup dessicated coconut
3. Get 1 cup sugar
4. Prepare 3 cup milk
5. Get 2 tbsp mixed chopped nuts (almonds, cashews, coconut)
6. Take 3 cardamoms
7. Take 2 tsp muskmelon seeds
8. Make ready 1/2 chopped pistachios

Spread that on the tortilla, add ham, and thin slices of honeydew melon. To make the cantaloupe sushi, I spread a layer of goat cheese onto the tortilla, drizzled it with honey, added prosciutto, and thin slices of honeydew melon. Cut a flat edge on one end to make it easier to roll, and roll that sushi up TIGHT. Our melon recipes are complete with ratings, reviews and serving tips.

Instructions to make Melon Mewa Rolls in Rabari dip:

1. Grind the pieces of muskmelon and make smooth paste
2. Pour the melon puree in the pan put it on the high flam until it gets thicker
3. Now add half cup of sugar and dessicated coconut in the melon puree
4. Mix them well on slow flame and make a tight dough
5. Heat up the milk in a pan boil until thick and half in quantity
6. Add 1 tbsp sugar and powdered cardamon in the milk
7. Take another pan add 2 tbsp sugar in it when start melting add all the chopped nuts in it.mix until thick.
8. Now take melon mixture make a small round fill dry fruit mixture in it and roll it
9. Like wise make the other rolls also decorate a piece of melon and date on it with the help of toothpick.
10. Pour the the Rabri on a plate and set the rolls on it. Your delicious and innovative sweet are ready to eat.

Mewa ki Barfi - Dry Nuts Burfi - Brown the nuts on the griddle with a little ghee and grind to a fine paste. Grate the coconut lightly,brown it without ghee.. Roll each piece into a ball by stretching and folding the sides. Place on a baking tray lined with parchment paper. To shape the Melon Pans, while the dough balls are resting, take out the cookie dough pieces on the floured counter.

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