Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, toasted almond and marzipan blondies ❤️. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Toasted Almond and Marzipan Blondies ❤️ is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Toasted Almond and Marzipan Blondies ❤️ is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have toasted almond and marzipan blondies ❤️ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Toasted Almond and Marzipan Blondies ❤️:

1. Prepare 3/4 cup unsalted butter
2. Get 3/4 cup white chocolate (I used Lindt)
3. Take 1/2 cup granulated sugar
4. Take 1/2 cup muscovado sugar
5. Take 2 eggs
6. Prepare 1 tablespoon vanilla paste (or extract)
7. Take 1 1/2 cups all-purpose flour
8. Take 1 teaspoon baking powder
9. Prepare 1/2 teaspoon smoked sea salt flakes
10. Make ready 120 g Marzipan, chopped into small cubes or pieces
11. Take 100 g toasted almonds

Steps to make Toasted Almond and Marzipan Blondies ❤️:

1. Preheat oven to 180 degrees C. Grease and line a baking tray with parchment.
2. Place the butter and half of the white chocolate in a heat proof bowl and heat in the microwave until melted. Stir to combine. Set aside to cool slightly. Whilst still warm, add both sugars then whisk until combined.
3. Add the eggs(one at a time) whisking after each egg is incorporated. Stir in the vanilla.
4. Add the flour, baking powder, and salt. Mix until the batter just comes together (be careful not too overmix) be gentle with the batter.
5. Fold in the chopped marzipan, almonds remaining white chocolate. Bake for 25 - 30 minutes, until golden and slightly soft in the middle. If you’re using a larger baking tray start checking your blondies at 25 minutes.
6. Set aside to cool, slice into bars and serve with vanilla ice cream and seasonal fruit 🍓🍒 Enjoy! 👌🏽

So that’s going to wrap this up with this exceptional food toasted almond and marzipan blondies ❤️ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!