Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easter marzipan truffles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easter Marzipan Truffles is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easter Marzipan Truffles is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easter marzipan truffles using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easter Marzipan Truffles:

1. Prepare Marzipan:
2. Prepare 55 g ground almonds
3. Get 1 tbsp maple syrup
4. Make ready 1/4 tsp almond extract
5. Make ready Chocolate ganache:
6. Make ready 115 g 70% dark chocolate
7. Take 2 tbsp coconut oil
8. Get 2 tbsp coconut cream
9. Take 1/2 tsp vanilla extract

Instructions to make Easter Marzipan Truffles:

1. Melt the chocolate, coconut oil, coconut cream and vanilla extract very gently in a heavy bottomed saucepan. Once all of the ingredients are molten and well combined, pour the ganache into a bowl or Tupperware container and put in the fridge to cool.
2. Add your almond flour, maple syrup and almond extract to a medium sized mixing bowl. Stir with a metal spoon to mix the ingredients well and start bringing the mixture together.
3. Using your hands, continue to bring together the marzipan mixture into a ball. After a few minutes, the loose breadcrumb-like texture should start to stick together to form a moist but crumbly dough. Keep kneading until the dough forms a tightly packed ball of marzipan.
4. Roll the dough out with your hands to form a thick sausage. Using a knife, divide the mixture into 10 evenly sized pieces.
5. Using the palms of your hands, roll each piece into a ball.
6. Take your chocolate ganache out of the fridge, you want it to be a thick, glossy consistency. Spear a marzipan ball on a skewer and coat it evenly in chocolate. If you don’t have a skewer you can use 2 teaspoons to roll the marzipan in the chocolate. Set the covered marzipan down on a sheet of greaseproof paper. Repeat the process until all of the balls are coated.
7. The first truffle you coated should be starting to set, repeat the whole process until each truffle has 2 coats of chocolate ganache. Then leave for 30 minutes to harden.
8. Roll each truffle in cocoa powder and enjoy!

So that is going to wrap it up with this special food easter marzipan truffles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!