Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked beans of the plains. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Baked Beans of the Plains. A cheap dish that tastes great!!! Baked beans are made from navy beans Native Americans grew these, way back when.

Baked Beans of the Plains is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Beans of the Plains is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked beans of the plains using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Beans of the Plains:

1. Get 55 ounces baked beans I used Bush best homestyle divided
2. Prepare 3 cups leftover baby back rib meat
3. Prepare 1 pound baby back ribs bone in
4. Prepare 1/2 cup hatch green peppers
5. Take 1/3 cup shallots diced
6. Get 4 slices smoked bacon

It has become my little Grandson's favorite recipe. Chicken Legs can't stand refried beans. He took one bite of these beans and said These beans are so easy to make. Baked Beans is probably one of the first things I learned to cook as a teenager.

Instructions to make Baked Beans of the Plains:

1. Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside.
2. Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside.
3. Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes.
4. Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat.
5. Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven.
6. Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!

We called them "baked" even though this version is cooked on the stovetop. It has become my little Grandson's favorite recipe. He tells me, "Granny, you're the cooker." I'll take that as a compliment any day. I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday party. I dressed up canned beans with maple syrup and a few other ingredients to produce this sweet, saucy version that tastes like homemade.

So that’s going to wrap this up with this exceptional food baked beans of the plains recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!