Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mussel and tomato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mussel and tomato soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mussel and tomato soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mussel and tomato soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mussel and tomato soup:

1. Make ready 1 kilo of fresh live mussels
2. Make ready Garlic
3. Get Olive oil
4. Make ready White wine
5. Prepare 300 g chopped tomatoes
6. Get Fresh parsley

Instructions to make Mussel and tomato soup:

1. Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
2. Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
3. Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
4. Serve with fresh parsley and crusty bread :)

So that’s going to wrap this up for this exceptional food mussel and tomato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!