Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd (lauki) stuffed with chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bottle Gourd (Lauki) stuffed with chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bottle Gourd (Lauki) stuffed with chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd (lauki) stuffed with chicken using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd (Lauki) stuffed with chicken:

1. Prepare 1 medium size Bottle gourd (Lauki)
2. Take 1 cup chicken (boiled and minced)
3. Take 1 medium monion thinly sliced
4. Prepare 1 large potatoes boiled and mashed
5. Get 1 tsp ginger garlic paste
6. Take 1 tsp Pepper powder
7. Make ready 1 tsp red chilli powder
8. Take 1 tsp coriander powder
9. Get 1 tsp garam masala
10. Prepare 1 tsp chicken masala (optional)
11. Prepare 1 tbsp oil and oil shallow frying
12. Make ready to taste Salt
13. Make ready To crumb the lauki rings
14. Take as needed Cornflour slurry
15. Take As needed Breadcrumbs
16. Make ready Ingredients for boiling and mincing the chicken
17. Get 1 inch cinnamon stick
18. Make ready 2 cloves
19. Take 2 cardamom pods
20. Make ready 2-3 pepper corns
21. Get 1/2 tsp garlic ginger paste
22. Take 1 green chilli
23. Get 5-6 sprigs coriander leaves
24. Make ready as required Water to boil the chicken
25. Make ready to taste Salt

Steps to make Bottle Gourd (Lauki) stuffed with chicken:

1. To boil the chicken,combine in a pan chicken, whole spices, salt, ginger garlic paste, water and boil the chicken till tender.
2. While the chicken is boiling, blanch the Bottle gourd/Lauki. Once blanched remove from water and dry on a tissue paper to remove excess water. Once the Lauki are cooled scoop the inner pulp of lauki to form a ring.
3. To mince the chicken, shredded the boil chicken and add it in a mixer grinder along with green chilli and coriander leaves. (Please do not over grind the chicken)
4. To make the filling, heat oil in a pan, add sliced onion and saute till transparent. Add ginger garlic paste and saute.
5. Now add the minced chicken, all the powdered spices and mix the filling well. Check the salt and spiceness at this level.
6. Once the filling is combined set aside to cool.
7. After the chicken is cooled, add the boiled and smashed potato and mix well.
8. Once the filling is ready, stuff the lauki rings with the chicken filling.
9. After stuffing the lauki rings, crumb the rings with breadcrumbs and cornflour slurry only on the sides where the filling is.
10. In a fry pan, shallow fry the lauki rings till golden brown and crisp.
11. Serve hot.

So that’s going to wrap this up for this exceptional food bottle gourd (lauki) stuffed with chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!