Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy seed chikki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Til Chikki - Sesame Seed Bar is a traditional Indian brittle recipe generally prepared during the festivals of Lohri and Makar Sankranti (kite flying festival). Learn to make this delicious til chikki with a simple step-by-step video guide. This is the best and fail-proof Til Chikki recipe you will ever need to make homemade til chikkis.

Healthy seed chikki is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Healthy seed chikki is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy seed chikki using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy seed chikki:

1. Take 1 tablespoon muskmelon seeds
2. Make ready 1 tablespoon watermelon seeds
3. Get 1 tablespoon pumpkin seeds
4. Get 1 tablespoon chia seeds
5. Get 1 tablespoon flax seed
6. Make ready 1 tablespoon sunflower seeds
7. Get 1 tablespoon bottle gourd seeds
8. Get 100 gram jaggery
9. Make ready 1 tablespoon olive oil

Add the sesame seeds to a heavy bottom pan. Take out the sesame seeds in a bowl and keep aside. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds.

Instructions to make Healthy seed chikki:

1. Dry roast all seeds in pan or microwave. Grease a plate or marble board and rolling pin.
2. Heat a pan on medium flame and add finely chopped jaggery and melt it.
3. Now add olive oil to it and keep stirring. Boil the jaggery syrup until it reaches a hard ball brittle consistency.
4. To check hard ball brittle consistency, drop little jaggery syrup to the bowl of water, it should be firm, brittle and break or snap easily.
5. If jaggery is ready, switch off the flame and immediately add roasted seeds in it mix it and transfer it on greased plate and flatten it by using greased rolling pin.
6. Now make equal marks on it with knife and allow it to cool at room temperature.
7. Once cooled, break them and serve and eat healthy chikki without guilt.

It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki. During our every visit to India either my mom or MIL makes these as my kids love them. Dry fruit chikki or mixed nuts chikki is just another nutritious version of peanut chikki. It is loaded with dry fruits, healthy seeds, and iron-rich jaggery.

So that’s going to wrap it up for this special food healthy seed chikki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!