Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat 5 seed bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Bread Wheat Seed On eBay. Fill Your Cart With Color Today! In a separate bowl, combine the whole wheat flour, flax seed, sunflower seeds, cracked wheat, and salt.

Whole Wheat 5 Seed bread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Whole Wheat 5 Seed bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have whole wheat 5 seed bread using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat 5 Seed bread:

1. Make ready 2 cups whole wheat flour
2. Make ready 1 tbsp oil
3. Prepare 1/2 tsp salt
4. Get 1/2 cup water
5. Get 1 tsp dry yeast
6. Prepare 1 tbsp sugar
7. Make ready 1/2 cup milk
8. Make ready 1/2 tsp poppy seeds
9. Get 1/2 tsp sesame seeds
10. Prepare 1/2 tsp flax seeds
11. Make ready 1/2 tsp pumpkin seeds
12. Prepare 1/2 tsp melon seeds
13. Prepare 2 tbsp milk for brushing

Add cool water; mix, without kneading, until dough is wet and sticky. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. Be sure to look for flax breads made with minimal ingredients, such as whole-wheat and/or sprouted whole-grain flours, yeast, water, salt, and flax seeds. Add the oil, sugar, molasses, salt and remaining water.

Instructions to make Whole Wheat 5 Seed bread:

1. Take 1/2cup warm milk in a bowl,dissolve sugar in it.Add dry yeast,mix and cover.Leave for 3-5 minutes till frothy mixture is obtained.
2. Take wheat flour in a bowl,add oil and salt.Add yeast mixture.Mix to combine well Add water to make a sticky dough.Transfer the dough on a flat surface.Knead for 5 minutes.
3. Put dough in a greased bowl,cover and put in a warm place for 2 hours.
4. After 2 hours dough is risen to double.Punch and remove air from the dough.Knead and fold.
5. Repeat the process for 2 more times and make a log like structure.
6. Grease a 3"×8"baking tin.Transfer the log into baking tin.Cover and leave for 30 minutes.
7. Dough is risen,brush with milk.Sprinkle all 5 seeds over the log.
8. Preheat an oven to 180°c for 10 minutes.Bake the bread for 25 minutes.
9. Cool and cut into slices.Serve.

Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association. With a wooden spoon, stir vigorously in the same direction until the batter is smooth. Gradually stir in whole-wheat flour until it becomes too difficult to stir. How to Make Dutch Oven Bread: Prep: Line a work surface with parchment paper and trim corners from the paper to create a round-ish shape to fit better in the dutch oven.

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