Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lauki (bottle gourd) and daal chaana (lentil). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lauki (Bottle gourd) And Daal Chaana (Lentil) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lauki (Bottle gourd) And Daal Chaana (Lentil) is something which I have loved my whole life.

Serve this with tandoori roti and achaar. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot.

To begin with this particular recipe, we must first prepare a few components. You can cook lauki (bottle gourd) and daal chaana (lentil) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lauki (Bottle gourd) And Daal Chaana (Lentil):

1. Get 1 cup Daal Chaana (lentil)
2. Take 1/2 kg bottle gourd Lauki
3. Get 1 oinon paste
4. Take 1/2 tsp Garlic paste
5. Take 1 tsp Ginger paste
6. Prepare 1 tomato chopped
7. Make ready 1 tbsp red chilli powder
8. Prepare 1 tsp Cumin powder
9. Prepare 1 tsp coriander powder
10. Prepare 1/2 tsp turmeric powder
11. Get 1/2 tsp Garam Masala Powder
12. Prepare to taste Salt
13. Take 3 cubes chicken yakhni
14. Prepare 1 tsp kasuri Methi
15. Take 3-4 green chilli
16. Prepare Fresh coriander leaves for garnishing

Saute add the drained soaked chana dal, bottle gourd. Add turmeric, red chilly powder, salt, corainder. Do try and make this for your kids too. Hope they will like this version of.

Instructions to make Lauki (Bottle gourd) And Daal Chaana (Lentil):

1. Clean and wash lentil then boil it by adding salt and water. Cook on low flame and water almost dry.
2. Peel and wash Lauki and cut in small pieces dip in water.
3. Take oil in pan add oinon, ginger garlic paste and stir well.
4. Add chopped tomato
5. Add dry ingredients and Mix well.
6. Add Lauki, chicken cube yakhni and green chilli and mix well and add water and cover and cook on medium flame for 15 minutes or until Lauki is soft.
7. Now Lauki is ready add boiled lentil.
8. Add kasuri Methi and mix well and dam for 2 minutes.
9. Now bottle gourd and lentil is ready. Add fresh coriander leaves.
10. Serve hot with roti or naan.

Heat oil in a skillet and fry minced garlic until it begins to sizzle. Add mustard seeds, nigella seeds, cumin, red chili, turmeric and fennel seeds, fry till mustard splatters. Add curry leaves, when the aroma is given off add tomato puree and chopped bottle gourd. The Bottle Gourd or Lauki was one of many vegetables I hated as a child. I've become a far less fussy eater over the years and motivated by my husband's love One dish she taught me how to make was Bottle Gourd Curry.

So that is going to wrap this up for this exceptional food lauki (bottle gourd) and daal chaana (lentil) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!