Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paprika chili stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. It is traditionally made from Capsicum annuum varietals in the Longum group. For a paprika beef stew, replace pork with beef, tomato sauce with chile sauce, and paprika with smoked paprika.

Paprika Chili Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Paprika Chili Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook paprika chili stew using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paprika Chili Stew:

1. Prepare Stew——————
2. Make ready 30 ounces canned pinto beans
3. Prepare 1/2 pound baby carrots
4. Make ready 15 ounce can of black beans
5. Get 1-1/2 pound ground beef
6. Prepare 1-1/2 pound carrots
7. Take 2 ribs of celery
8. Prepare 29 ounces tomato puree
9. Take 2 medium onion
10. Get Spices—————–
11. Take 1/3 cup ground paprika
12. Make ready 2 tablespoons smoked paprika
13. Take 2 teaspoon ground Pink Himalayan salt
14. Get 1 tablespoon granulated garlic powder
15. Prepare 1 teaspoon ground ginger
16. Make ready 2 tablespoons liquid smoke
17. Take 1/4 cup chopped parsley flakes
18. Get 1 tablespoon Worcestershire sauce

Mix the flour and paprika with the broth and then pour into the pot along with the bay leaf and chicken. Heat a large pot to medium heat. The meats are browned with onion, garlic, and bell peppers, then mixed and simmered with tomatoes, black beans, and red wine. Green chili stew is a very popular dish in New Mexico which is where I grew up.

Instructions to make Paprika Chili Stew:

1. Wash your vegetables. Chop the peel and carrots, celery, and onions.
2. Add the ground beef to a pot. Add the spices except the liquid smoke.
3. Add the chopped vegetables, and baby carrots. Stir well and cover.
4. Brown the beef with the vegetables stirring occasionally
5. Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish.
6. Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce
7. Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot.
8. Now we have finished it time to eat! I hope you enjoy!!

The level of desired spicyiness will vary for different people. Canned green chili is too mild for my taste. How to Make Brown Stew Chicken Recipe. The most important piece of this recipe is marinating your chicken so that the spices truly penetrate. Combine your onions, scallions, garlic, brown sugar, browning sauce, thyme, paprika, ginger, chili powder, one teaspoon salt and half a teaspoon of pepper in a gallon-size plastic storage bag.

So that is going to wrap it up with this exceptional food paprika chili stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!