Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bottle gourd kalakand. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bottle gourd Kalakand is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bottle gourd Kalakand is something which I’ve loved my entire life.

Dudh Se banaye Danedar Kalakand - kalakand recipe - दूध का एक ऐसा मिठाई मूह मे जाते ही घुल जाये Lauki ka Pakora Recipe-Crispy Bottle Gourd Fritters-Easy and Quick Ghiya Pakoda. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world.

To get started with this particular recipe, we must first prepare a few components. You can have bottle gourd kalakand using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd Kalakand:

1. Take 1 Kg bottleguard
2. Get 200 grams khoya
3. Get 200 grams sugar
4. Get 2 tbsp cardmon powder
5. Prepare 1 tbsp ghee
6. Make ready Some chopped cashews and almonds
7. Prepare 1/2 Cup Dessicated coconut

Homemade Lauki or Doodhi (Bottle Gourd) Halwa. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The juice of bottle gourd is a valuable medicine for excessive thirst due to severe diarrhea, diabetes and excessive use of fatty or fried foods.

Instructions to make Bottle gourd Kalakand:

1. Grate the bottle gourd (don't peel it) & squeeze it's water. Heat ghee in a heavy bottom pan and add grated bottle gourd. Fry it for 1 min & cook with covered lid at low flame. It will take 15-20 mins to cook completely.
2. Now add sugar and mix. Sugar will leave the water so absorb the water by stirring constantly at medium flame. Add cardamom powder. When water completely absorbed add grated khoya and some chopped cashews and almonds.
3. Transfer the mixture in a greased plate or tin. Garnish with desiccated coconut and chopped almonds.

Also used in treatment of insanity, epilepsy and other. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Always in a quest to find the next low-carb vegetable, I looked at the bland and simple bottle gourd with fresh eyes. To it add bottle gourd and saute it until it become dry, later transfer into a plate.

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