Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hungarian sweet "cow's curd" pastry (túrós batyu). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook hungarian sweet "cow's curd" pastry (túrós batyu) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):

1. Take For the pastry
2. Get 600 g all-purpose flour
3. Make ready 320 ml milk
4. Prepare 1 egg, beaten
5. Make ready Pinch salt
6. Make ready 2 tbsp sugar
7. Take 80 g melted butter
8. Take 2,5 g fresh yeast
9. Get For the filling
10. Take 200 g creamy cow's curd cheese
11. Get 4 tbsp semolina
12. Take 3 tbsp sugar
13. Make ready Few drops of vanilla essence
14. Get Grated zest of 1 lemon
15. Get 3 tbsp sultanas
16. Prepare 1 egg seperated

Steps to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):

1. Dissolve the yeast in warm milk,and leave it for 15 mins. Mix the flour with the salt and sugar,add the egg, milk and yeasty milk.Knead it for 10 minutes.Add the melted butter and knead for another 5 minutes.Cover it and leave it in a warm place for about one hour, until it doubles in size.
2. Make the filling. In Hungary we use creamy cow's curd, but if you dont have it, try to substitute it with ricotta or cottage cheese. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix. The texture should be creamy but not runny. If it's runny then add more semolina.
3. On a floured surface, roll the dough out with a rolling pin, until approximately 3 mm thick. Cut it into 10×10 cm squares. Put a tablespoon of ricotta mix in the middle of each square. Pinch all 4 corners together and pinch it together.
4. Put them on a parchment paper on a baking tray, cover them, and let them rise again for 30 minutes.Preheat the oven to 180 degree celsius, or gas level 6. Once risen, glaze them with the beaten egg and bake them for 25-30 minutes.

So that’s going to wrap it up for this exceptional food hungarian sweet "cow's curd" pastry (túrós batyu) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!