Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mussels in a white wine & saffron sauce with oregano bruschette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mussels in a white wine & saffron sauce with oregano bruschette is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mussels in a white wine & saffron sauce with oregano bruschette is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:

1. Make ready 800 g mussels
2. Make ready Small chopped onion
3. Make ready Saffron
4. Take 2-3 bay leaves
5. Make ready Glug of white wine
6. Make ready Olive oil
7. Prepare to taste Salt
8. Take Bread for bruschette
9. Take Oregano

Instructions to make Mussels in a white wine & saffron sauce with oregano bruschette:

1. Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
2. Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
3. Enjoy 😁

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