Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon wrapped jalapeño poppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon-Wrapped Jalapeno Poppers Bacon-Wrapped Jalapeno Poppers. The all-in-one finger food for a party, our Bacon Wrapped Jalapeño Poppers are simply the best that you'll find. The filling for these peppers is ultra savory with garlic powder and Worcestershire sauce giving a mouth-smacking layer of flavor to the tang of cream cheese and the punchy sharpness of cheddar.

Bacon Wrapped Jalapeño Poppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bacon Wrapped Jalapeño Poppers is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped jalapeño poppers using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Jalapeño Poppers:

1. Take 2 dozen Fresh jalapeños
2. Take 16 oz Cream cheese
3. Prepare 4 cup Mild cheddar cheese
4. Take 24 slice Bacon
5. Prepare 1 1/2 cup Preserves (Flavor optional)

Using toothpicks to secure the bacon in place as the poppers bake. How to Cook Bacon Wrapped Poppers. Grilled Jalapeno Poppers: Cook these on the grill in the summer, and while you can cook them directly on the grill, a grill mat helps reduce flare ups! I slightly pre-cook the bacon, this also helps reduce flare ups and it always results in a crisper bacon without overcooking the peppers.

Steps to make Bacon Wrapped Jalapeño Poppers:

1. Preheat oven to 450°F
2. Slice jalapeños in half and remove seeds.
3. Mix cheddar and cream cheese in a medium mixing bowl
4. Slice bacon in half
5. Fill jalapeños with cheese mixture
6. Wrap jalapeño with a piece of bacon and secure with a toothpick
7. Place on a foil covered bacon sheet and bake in the oven for 20 - 25 minutes or until bacon is crispy
8. Move preserves to microwaveable safe bowl and heat for 15 - 30 seconds, stirring occasionally until liquified
9. Remove the poppers from the oven and brush preserve on top
10. Return to oven and bake for 5 - 10 minutes, until preserve caramelizes
11. Remove from oven, let cool, and serve

The beauty of bacon wrapped jalapeno poppers is - you can stuff them with pretty much anything you want! I chose a mixture of seasoned cream cheese and cheddar cheese, but you can try other ingredients, such as cooked chorizo, shredded chicken, pulled pork, and even chopped shrimp. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. These bacon wrapped jalapeno poppers are baked instead of fried, and let me say, they're even better than the original!

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