Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, catalan three kings' cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Catalan Three kings' cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Catalan Three kings' cake is something that I have loved my whole life. They are nice and they look wonderful.

A king cake (sometimes referred to as kingcake, kings' cake, king's cake, or three kings' cake) is a type of cake associated in a number of countries with the festival of Epiphany at the end of the Christmas season; in other places. This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem. In Mexico, the day is a gift-giving holiday.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Catalan Three kings' cake:

1. Get Sourdough
2. Take 2 grams fresh yeast
3. Take 90 grams bread flour
4. Take 60 ml whole milk
5. Prepare Dough
6. Make ready 1 large egg
7. Get 350 grams bread flour
8. Make ready 80 granulated sugar
9. Make ready 15 ml cointreau
10. Get 15 ml orange flower water
11. Take 7 grams fresh yeast
12. Prepare 60 ml whole milk
13. Make ready 70 grams unsalted butter
14. Prepare Marzipan
15. Get 75 grams groung almond
16. Get 25 grams ground hazelnut
17. Take 15 grams ground walnut
18. Prepare 15 grams ground coconut
19. Take 85 grams powdered sugar
20. Make ready 1 egg yolk
21. Make ready Topping
22. Take 60 ml pomace brandy (ex. grappa)
23. Prepare 50 grams sugar
24. Prepare 1 eggs
25. Prepare 30 grams almond
26. Prepare 1 box of dried and candied fruit
27. Get ml vegetable oil

Some serve a French puff pastry-type cake with almond paste filling. Others favor a sponge cake with almond cream filling, and yet others enjoy a. Galette des Rois: Three Kings' Day Cake recipe. The Rosca de Reyes was supervised by the Guinness Record organization, who revealed the previous record holder was Switzerland, with a Rosca that measured.

Instructions to make Catalan Three kings' cake:

1. Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
2. Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
3. Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
4. Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
5. Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
6. Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
7. Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
8. Put in he oven for 25-30 minutes. Let it cool down before serving

Epiphany cake. rosca de reyes. kings cake. gateau des rois. three kings cake. Roscon de reyes in a tray isolated over white. Traditional king cake stuffedwith cream and topped with glazed fruits. typical spanish pastry in epiphany time. Three Kings Day has to be among the favorite family traditions for many in Switzerland. It is celebrated annually on Epiphany, and Three Kings Cake is.

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