Simple Way to Make Perfect Pound cake (Vanilla)

Clarence Matthews   08/08/2020 01:10

Pound cake (Vanilla)
Pound cake (Vanilla)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pound cake (vanilla). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This recipe is an updated version.

Pound cake (Vanilla) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pound cake (Vanilla) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pound cake (Vanilla):
  1. Take 100 grams unsalted butter (softened)
  2. Make ready 1 tbsp vanilla extract
  3. Get 1 cup powdered sugar
  4. Get 4 eggs medium (3 large)
  5. Get 1 cup plain yogurt
  6. Take 1 1/2 cup all purpose flour
  7. Make ready 1 tbsp powdered milk
  8. Get 1 tbsp baking powder
  9. Get Brushing
  10. Get 2 tbsp honey

Vanilla Pound Cake/Simple and Easy Recipe. This is a very simple and easy vanilla pound cake recipe.if you like this recipe please give it a thumbs up,like. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake.

Steps to make Pound cake (Vanilla):
  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
  4. Brush with honey immediately after taking it out and let it rest for 30 mins.
  5. Cut and enjoy your #poundcake

This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream. Learn how to make Ultimate Vanilla Pound Cake. This recipe for vanilla almond pound cake was the perfect recipe to get me started.

So that is going to wrap this up for this special food pound cake (vanilla) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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