Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basic tomato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basic Tomato Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Basic Tomato Soup is something which I have loved my whole life. They’re nice and they look fantastic.

This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.

To get started with this recipe, we must first prepare a few components. You can cook basic tomato soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basic Tomato Soup:

1. Take 1 can (400 gm) Plum tomatoes
2. Make ready 2 tbsp Tomato paste
3. Make ready 1/2 diced Yellow onion
4. Make ready 1 diced Carrot
5. Prepare 1 tsp Minced garlic
6. Make ready 1 chopped Tomato
7. Get 1/2 tbsp Butter
8. Get 1 tsp Sugar
9. Take 1 stalk diced Celery
10. Prepare 1 tsp Red chilli flakes
11. Make ready 1 Maggi stock cube
12. Get 2 cups Water
13. Take 1 tbsp Olive oil
14. Make ready 2 Bay leaf

This article will show you how to make a basic tomato sauce. Here is a recipe for a basic tomato sauce that starts with a soffritto of onions, carrots, and celery cooked in Sausage Meatballs with Ricotta in Tomato Sauce. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.

Instructions to make Basic Tomato Soup:

1. In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
2. Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
3. Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.

This is a hearty, tasty and versatile tomato soup. I make this with my eight year old who loves the chopping and stirring. You can change the veg by maybe adding carrots, celery or courgettes. Basic Tomato Sauce, The ingredients are tomato, onion, and garlic. Recado is used every single day in Mexican households to prepare rice, stews, soups, etc.

So that is going to wrap this up for this exceptional food basic tomato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!