Simple Way to Prepare Perfect Chickpea and mussel soup with homemade croutons

May Stevens   06/09/2020 22:34

Chickpea and mussel soup with homemade croutons
Chickpea and mussel soup with homemade croutons

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea and mussel soup with homemade croutons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chickpea and mussel soup with homemade croutons is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chickpea and mussel soup with homemade croutons is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea and mussel soup with homemade croutons using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and mussel soup with homemade croutons:
  1. Prepare 800 g fresh mussels
  2. Get 400 g cooked chickpeas
  3. Prepare Chopped carrots onions and celery
  4. Take 200 ml hot fish stock
  5. Get Tablespoon passata sauce
  6. Make ready to taste Salt
  7. Take Bread for croutons
  8. Get Olive oil
Instructions to make Chickpea and mussel soup with homemade croutons:
  1. Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating
  2. Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes
  3. Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking.
  4. Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁

So that is going to wrap it up for this exceptional food chickpea and mussel soup with homemade croutons recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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