Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot halwa mawa kalakand bottle gourd halwa tri colour. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot halwa mawa kalakand bottle gourd halwa tri colour using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour:

1. Prepare For carrot halwa
2. Get 3 carrot grated
3. Take 1 cup sugar
4. Get 2 cup milk
5. Make ready 3 tbsp mawa
6. Make ready 3 tbsp ghee
7. Prepare 1 tsp cardamom powder
8. Get Mawa kalakand
9. Get 1 bowl mawa
10. Prepare 3 tbsp sugar
11. Get 1 tbsp cardamom powder
12. Prepare 1 tbsp ghee
13. Take Bottle gourd halwa
14. Get 1 Small fresh bottle gourd grated
15. Take 1 cup khoya (mawa)
16. Prepare 1 cup sugar
17. Get 1 tbsp cardamom powder
18. Get 3 tbsp ghee
19. Get 1 cup mix chopped dry fruits (almonds cashews raisins)

Steps to make Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour:

1. Take 3 carrot peel it and grate them. Take small pressure cooker add grated carrot add milk and cook upto 2 whistle. Once pressure cools down open the lid and boil till milk burns and carrot gets mix into it
2. Once milk absorbs add sugar cardamom powder khoya and ghee and mix it keep stirring till ghee releases into it.carrot halwa is ready to serve…
3. Bottle gourd halwa- grate it add it in a pressure cooker pour milk and cook for 2 whistle. Once pressure cools down open the lid and stir it using spatula. If milk is still there on the flame and cook till milk burns and absorbs into it. Add khoya (mawa) sugar ghee and Cardamom powder and keep stirring till ghee gets release. Bottle gourd halwa is ready to serve.
4. For mawa kalakand mithai- here I used homemade khoya which I made from milk malai. Take a pan add khoya sugar Cardamom powder and keep stirring in low flame. Once everything gets mix one creamy and soft texture will foam. Add dry fruits… Mawa mithai, mawa kalakand, ready to serve
5. Take a glass pace bottle gourd halwa at the bottom adding dry fruits,then place mawa kalakand in the middle adding dry nuts,at the top place carrot halwa and garnish with dry fruits… Serve warm or chill…
6. Note- here I have used khoya if you don't want to use khoya add more ghee. you can use less ghee adding it Because khoya contain ghee

So that is going to wrap this up with this exceptional food carrot halwa mawa kalakand bottle gourd halwa tri colour recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!