Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole pumpkin gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Pumpkin Gratin is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Whole Pumpkin Gratin is something which I’ve loved my whole life.

You CAN cook a whole pumpkin in your oven! The Pumpkin Gratin recipe out of our category Pork! Pumpkin Gratin recipe: Found on http The only way I ate pumpkin as a child was in a savory gratin, so the first time I had it in the United States sweet, in a pie I thought it was a mistake.

To get started with this recipe, we have to first prepare a few components. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole Pumpkin Gratin:

1. Take 1 pumpkin (kabocha)
2. Take 1 onion (slice thinly)
3. Prepare 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
4. Get 100 g bacon, or as much as you like (cut into bite sized pieces)
5. Make ready 10-20 g butter
6. Take 2 Tbsp flour
7. Make ready 1/2-1 bouillon cube (optional)
8. Make ready 500-600 ml milk
9. Make ready Cheese (as much as you want)
10. Make ready 2 tbsp panko bread crumbs
11. Make ready salt and pepper

Here's a recipe of "A whole pumpkin gratin" which is very easy to cook and surprisingly delicious. Searching online for any "recipe in pumpkin shell" yielded a few recipes similar to this delicious-looking whole pumpkin apple casserole. But I wanted something savory and cheesy like a gratin or strata. I did find this amazing-looking Pumpkin and Cabot Habanero Cheddar Soufflés recipe to add to my To-Try file.

Steps to make Whole Pumpkin Gratin:

1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

Ingredients- pumpkin, cauliflower, onion, garlic, coconut milk, canola oil, olive oil, sunflower oil, herbs, spice, salt, pepper. Reviews There are no reviews yet. Place the whole pumpkin on a large, rimmed baking sheet. The real reason why I prepared this pumpkin, zucchini and potato gratin was to clean some leftovers from my fridge. I had a piece of raw pumpkin, one lonely zucchini and a small carton of heavy cream - all in the last days of their life.

So that is going to wrap this up for this special food whole pumpkin gratin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!