Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paleo butternut squash soup with jalapeno. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

It's a healthy one pot paleo meal you'll enjoy during the cold months that the whole family will love! Fall is here and that means it's time for all things soup! This paleo butternut squash soup recipe is the perfect option to use up those garden-fresh veggies and serve a simple yet tasty dinner.

Paleo butternut squash soup with jalapeno is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Paleo butternut squash soup with jalapeno is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Prepare 6 cup butternut squash, cubed or 1 large
2. Get 14 oz coconut milk
3. Get 1 cup chicken stock
4. Take 2 Granny Smith Apple, peeled, cored and chopped
5. Make ready 2 medium carrots, peeled, chopped
6. Make ready 2 jalapeno, seeded
7. Take 6 oz bacon, crisp and chopped
8. Make ready 2 tsp paprika, smoked
9. Take 1 salt
10. Make ready 1 black pepper

Use more squash and less broth. This is the most common, obvious method. Mix together, coating the squash well. Spread out on a rimmed baking sheet.

Instructions to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

Your daily value may be higher or lower depending on your calorie needs. Add garlic, ginger, jalapeño, and salt. This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe. This easy paleo Butternut Squash Apple Soup is the perfect fall or winter recipe, though we love it so much we make it all year round. My younger son and I adore squash, especially butternut.

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