Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jalapeño popper pizza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This was the BEST jalapeno popper pizza recipe that I have ever made or tried! I used Sherri 's personal recipe 'Basic Pizza Dough' for the crust and stuffed the crust w/ mozzarella for extra cheesy goodness. This was so good that hubby already said that I have to make this for him to take to the guys at work.

Jalapeño Popper Pizza is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jalapeño Popper Pizza is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño popper pizza using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Popper Pizza:

1. Make ready Crust
2. Make ready 1 can Pilsbury Pizza Dough (or favorite dough)
3. Get Sauce
4. Prepare 8 oz refried beans
5. Get 8 oz cream cheese
6. Take 1 tbsp chopped parsley
7. Take 1 tsp Sea Salt, grinded
8. Take 1 tsp ground black pepper
9. Prepare Toppings
10. Make ready 2 cup mexican blend shredded cheese
11. Make ready 3 medium jalapeno peppers, sliced
12. Get 1 lb bacon, chopped
13. Prepare 1 can Diced Rotel & Green Chiles, drained

I thought a jalapeno popper pizza would be awesome. I came home and searched online for a recipe like the one I had in mind and found recipes for jalapeno popper pizzas, but none quite like my idea. Fortunately for me, my wife Mellissa loves them too, and since she's already created a Jalapeno Popper Soup, Jalapeno Popper Frittata, and Jalapeno Popper Meatballs, it it was only natural for her to translate the famed popper into a wood fired pizza somehow. And so finally we give you - the Jalapeño Popper Pizza.

Instructions to make Jalapeño Popper Pizza:

1. Line a baking pan with aluminum foil and spray with non stick baking spray
2. Spread out the pizza dough across length of the pan. (You can use any pizza dough you wish, I used premade for quickness)
3. Chop the bacon into 1/2 inch pieces and throw in a medium frying pan
4. Cook bacon until just before thoroughly cooked and set aside.
5. Preheat oven to 400°F
6. Mix the ingredients for the sauce until well blended
7. Spread the sauce evenly over the pizza dough
8. Sprinkle with cheese, and the rest of the toppings (Jalapeños, Rotel, Bacon) over top. (I did not have fresh Jalapeños, so I used pre-cut).
9. Once the oven is preheated, bake the pizza for approximately 18 to 22 minutes or until the crust is slightly golden brown.
10. Remove from the oven and serve! Tastes great with some Ortega or Sour Cream.

Spread a thin layer of sour cream on the center pizza dough, cover with cheese of choice (we used cheddar and mozzarella), then sprinkle with bacon pieces and the jalapeño trimmings. Fill the bowl in the center with the remaining jalapeño popper filling. Extra cheesy thin crust jalapeño popper pizza with salty bacon crumbles! Your favorite appetizer in pizza form! I finally finished This Girl, the third in the Slammed series.

So that is going to wrap it up for this exceptional food jalapeño popper pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!