Recipe of Quick Mashed Potato Bread & Rolls

Walter Brewer   14/05/2020 06:51

Mashed Potato Bread & Rolls
Mashed Potato Bread & Rolls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mashed potato bread & rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe is a fairly standard bread recipe: milk, sugar, egg, salt, butter, yeast, flour…and of course mashed potatoes. I like to use bread flour in this recipe. It just makes the bread a little sturdier and gives it a bit of a chewy texture.

Mashed Potato Bread & Rolls is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mashed Potato Bread & Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potato bread & rolls using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato Bread & Rolls:
  1. Make ready 1 cup mashed potatoes
  2. Take 1 cup fat free milk - I used 2% milk
  3. Make ready 3 tbsp honey
  4. Get 2 tbsp butter
  5. Take 4 1/2 cup bread flour - divided
  6. Make ready 2 1/2 tsp active dry yeast
  7. Prepare 2 large eggs
  8. Get 1 tsp olive oil
  9. Make ready 1 1/2 tsp sea salt
  10. Take 1 cooking spray

This Leftover Mashed Potato bread is sweet and fluffy and oh so yummy! So far everyone who tries it is SHOCKED that there are mashed potatoes in it at all! This Leftover Mashed Potato Bread also works great as Leftover Mashed Potato Rolls! We all know homemade yeast rolls are the first thing to disappear at the dinner table.

Steps to make Mashed Potato Bread & Rolls:
  1. Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).
  2. Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).
  3. Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.
  4. Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray.
  5. Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).
  6. Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.

The Best Potato Bread With Mashed Potatoes Recipes on Yummly Put everything in the bread machine, baked on Sweet option with Medium crust and we got a delicious loaf of perfect potato bread. If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days. Remove the bread from the oven, and place the pans on a rack. potatoes are used. Potato water should be lukewarm before using.

So that’s going to wrap it up for this special food mashed potato bread & rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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