Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is something which I’ve loved my entire life.

It is a Thai curry with mussels and pineapple. This dish has a nice and strong curry taste from Следующее. Genshin Impact เป็นเกมโอเพ่นเวิลด์เกมแรกของ miHoYo ที่ซึ่งตั้งอยู่บนความเชื่อของเจ็ดเทพเจ้าแห่งโลกแฟนตาซีที่เรียกว่า Teyvat หายนะที่ครั้งหนึ่งเคยเกิดขึ้นบนพื้นโลกได้หยุดลงแล้ว และโลกกำลังฟื้นฟู แต่ความสงบสุขที่ควรจะเกิดนั้นมาไม่ถึงเ. คำหวาน. (ลำไย ไหทองคำ). การเงินและการลงทุน.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:

1. Take 1 net fresh mussels
2. Take 2 lemongrass cut up and bruised
3. Get 2-3 small shallots (cut up half and bruised)
4. Get 1-2 tbsp red curry (mine is homemade, recipe on my cookpad)
5. Make ready 1 tin coconut milk
6. Make ready 2 cups fresh pineapple (finely chopped)
7. Make ready 2-3 tbsp fish sauce
8. Get 1 tbsp palm sugar
9. Prepare 2 big red chilli (finely sliced)
10. Make ready 1 handful basil (finely sliced)
11. Prepare 1 handful wild betel leaves (finely sliced)
12. Get 2-3 kaffir lime leaves (finely sliced)

Instructions to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:

1. First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off.
2. Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell)
3. Rinse off water and what I normally do is take one side of the shell off. Leave it aside.
4. Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil.
5. On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well.
6. Add some pineapple, fishsauce and palm sugar. Mix well.
7. Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well.
8. Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋

So that is going to wrap this up for this special food red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!