Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic and lemon mussels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic and Lemon Mussels is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Garlic and Lemon Mussels is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and Lemon Mussels:

1. Prepare 1.8 kg clean mussels,
2. Get 3 tbsp salted butter
3. Get 4 , garlic cloves, finely chopped
4. Take to taste Salt
5. Prepare to taste Ground black pepper
6. Make ready Zest of 1 lemon
7. Make ready Juice of 1 lemon
8. Get 4 tbsp freshly chopped coriander
9. Make ready 2 tbsp olive oil
10. Prepare 1-3 dried chilli (optional)

Instructions to make Garlic and Lemon Mussels:

1. Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
2. Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
3. Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
4. Serve with crusty bread.

So that is going to wrap it up with this special food garlic and lemon mussels recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!