Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bottle gourd-pumpkin and chana daal sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bottle gourd-Pumpkin and Chana daal sabzi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bottle gourd-Pumpkin and Chana daal sabzi is something that I have loved my whole life. They’re fine and they look wonderful.

This is a healthy curry recipe made with bottle gourd and bengal gram. I make this regular punjabi sabzi often at home. This lauki chana dal curry is an.

To get started with this recipe, we must first prepare a few ingredients. You can cook bottle gourd-pumpkin and chana daal sabzi using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd-Pumpkin and Chana daal sabzi:

1. Prepare 250 gms bottle gourd
2. Make ready 100 gms pumpkin
3. Make ready 1 small bowl Chana daal (soaked)
4. Take As required Oil to make subzi
5. Prepare 1 tsp mustard seeds
6. Make ready 5-6 tsp garlic cloves
7. Prepare 1 dry red chilli
8. Make ready to taste Salt
9. Get 1/4 cup water
10. Take 1 tbsp red chilli powder
11. Get 1/4 tsp turmeric powder
12. Get 1 pinch asafoetida

Add the dry masalas: coriander powder and chilli powder. Transfer the chana dal paste in a bowl. Add pumpkin and bottle gourd pieces, coriander leaves, ajwain seeds and mix well. Add little chickpea flour, pinch of salt, little water and mix it again.

Instructions to make Bottle gourd-Pumpkin and Chana daal sabzi:

1. Chop Pumpkin, Bottle gourd.
2. Take a pan, add oil in that. Once oil is hot add mustard, dry red chilli, asfoitida and crushed garlic one by one.
3. Add chopped pumpkin, bottle gourd and chana dal. Add red chilli powder, turmeric powder, salt and 1/4 cup water.
4. Cover the pan cooker. Give it five to six whistles. Once it is cool. Open and serve with Bhakhari.

Heat oil in a kadai, and drop small dumplings of the bajji batter and fry in medium hot oil until they are crisp and. With thousands of trusted, authentic and KP community tested, Bottle Gourd, Lauki Recipes submitted by home, professional and celebrity cooks across the world - you're sure to find a favorite recipe from our collection. Our recipe section is expanding every week, so visit us often. A wide variety of pumpkin and gourd options are available to you, such as occasion, event & party item type, and christmas item type. Add a marbleized, bowling-ball effect to the pumpkin by sponging on black craft paint.

So that’s going to wrap it up for this special food bottle gourd-pumpkin and chana daal sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!