Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, marzipan chocolate candy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Marzipan chocolate candy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Marzipan chocolate candy is something which I have loved my whole life. They are nice and they look wonderful.

Golden Marzipan Bats Marzipan Candy, Spooky Gothic Gift Cake Topper Decoration These spooky little golden bats are perfect for a little treat or as a cupcake topper. "Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a. With a chocolate dipping fork, dip the marzipan balls into the melted chocolate allowing the excess to drip off.

To begin with this recipe, we must prepare a few ingredients. You can have marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marzipan chocolate candy:

1. Make ready 70 g milk chocolate
2. Make ready 120 g dark chocolate
3. Prepare 40 g butter
4. Prepare 80 g heavy cream
5. Make ready 1 tbsp raspberry liqueur
6. Get 1 vanilla
7. Prepare 250 g marzipan
8. Make ready 300 g dark chocolate (couverture)

Delicious recipe for homemade marzipan candies dipped in chocolate, perfect for holiday/family tables, or as small gifts to your guests. Very tasty and rich in flavor. We can customize to have only almond marzipans or pistachio marzipan. Find high quality Marzipan Candy Suppliers on Alibaba.

Steps to make Marzipan chocolate candy:

1. Chop the chocolate and the butter
2. Heat the cream until simmering and add chocolate, butter and stir constantly.
3. Take away from fire, add the liquer and stir again.
4. Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
5. Mix the marzipan with vanilla and roll out to 1cm thick square.
6. Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
7. Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
8. Decorate to your taste and serve.

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