Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, melon pickle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Melon pickle is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Melon pickle is something that I’ve loved my whole life.

Watermelon pickle is made using the white part of the watermelon's rind. It is delicious by itself as a winter treat or as a condiment with turnip greens or turkey and cornbread dressing. Slice the outer green and inner pink part of the rind.

To begin with this particular recipe, we have to prepare a few components. You can cook melon pickle using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Melon pickle:

1. Get 1/2 cup water
2. Make ready 1/2 cup vinegar
3. Take 1tbp Kalonji seeds
4. Take as per taste Salt
5. Take 1 slice water melon
6. Take 1/4 tsp turmeric powder

Great recipe for Summery Bitter Melon Pickles. Do you know about summer fatigue? Bitter melon shows up on market about this time every year. So, I came up with this.

Steps to make Melon pickle:

1. With slice grater, make slice of the rind. In a jar add rind,water,vinegar,salt,turmeric powder and kalonji seeds.keep it outside for a day then you can refrigerate for 2 weeks to a month.

So, the bitterness seems to be removed by taking out the seeds!? Use hot water to sterilize the jar. Recipe by Mayumi kachan If you love salty-sweet flavor pairings, wrap a paper-thin slice of prosciutto around a chunk of pickled melon. Or for a healthful breakfast, dip the bare chunks in Greek yogurt. Soak the melon overnight in enough vinegar to cover.

So that’s going to wrap this up for this exceptional food melon pickle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!