How to Prepare Award-winning Risotto cozze e zafferano mussel and saffron risotto

Lola Day   17/06/2020 18:15

Risotto cozze e zafferano mussel and saffron risotto
Risotto cozze e zafferano mussel and saffron risotto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, risotto cozze e zafferano mussel and saffron risotto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Risotto cozze e zafferano mussel and saffron risotto is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Risotto cozze e zafferano mussel and saffron risotto is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have risotto cozze e zafferano mussel and saffron risotto using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Risotto cozze e zafferano mussel and saffron risotto:
  1. Make ready 350 g risotto rice
  2. Make ready 1-1.2 litres hot stock
  3. Prepare 3-4 mussels per person - cleaned
  4. Take to taste Saffron
  5. Take Small chopped onion
  6. Take Olive oil
  7. Get Glug of white wine
  8. Make ready Knob butter
  9. Get Pinch salt
  10. Prepare Fresh parsley to serve
Steps to make Risotto cozze e zafferano mussel and saffron risotto:
  1. Cook onion in olive oil until soft, then add rice and toast the rice well for 2 mins. Then add wine and let it evaporate
  2. Add about 3/4 of the stock, stir and simmer. The rice takes about 20 mins to cook. Half way through, add saffron and mussels. Continue simmering adding more stock as needed.
  3. Towards the end of cooking time add butter and stir until creamy. Check for salt. Serve with fresh parsley 😍

So that is going to wrap it up for this exceptional food risotto cozze e zafferano mussel and saffron risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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