Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, melon sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Melon Sabzi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Melon Sabzi is something that I have loved my entire life.

Kharbooj ki sabzi -Rock melon cooked with Indian spices. Kharbooj Ki Sabzi- Sweet melon comes in different shapes and colors but they all have two things in common-a soft and juicy pulp and superb taste,so its hard to say no to melons but what will you do if the melon you brought turned out to be a raw and tasteless melon…t his happens with me last week Watermelon Rind Sabzi is yummy sabji for all. Watermelon Rind Sabzi is a taste out of the waste recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have melon sabzi using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Melon Sabzi:

1. Make ready 1 cup diced Melon
2. Make ready 1 tbsp oil
3. Prepare 1/2 tsp cumin seeds
4. Prepare 1/2 tsp mustard seeds
5. Prepare As per taste Salt
6. Get 1 tsp chilli powder
7. Prepare 1/2 tsp turmeric powder
8. Prepare 1/2 tsp dhaniya jeera powder
9. Get 1 tsp lemon juice

It is spicy version of the gravy.. If you want only the melon, those vegetables can be skipped. Do not stir the gravy a lot after adding melons if you like to have the pieces in gravy. Heat oil and ghee, pop in fennel seeds.

Steps to make Melon Sabzi:

1. Peel Melon, remove the seeds and chop the melon in medium diced pieces.. Heat oil in a saucepan,add cumin seeds & mustard seeds. Let it pops, then add chopped melon pieces and salt, chilli powder, turmeric powder,dhaniya jeera powder lemon juice, mix well and cook till it's done around 3 mins.
2. Ready to serve with roti/paratha.Garnish with fresh Coriander (optional).

I'm excited to feature my first karela recipe! I only start cooking karelay (bitter melon or bitter gourd) with some regularity the past year or so. For written recipe - https://www.chefkunalkapur.com/watermelon-subzi/ Watermelon peel is very nutritious & can be made into a masaledar subzi. It is one of the most healthy side dish recipes that I can recommend to anyone, be it elderly people, kids, any sick person and anyone who is health conscious. Bitter gourd curry recipe - Karela, pavakkai, kakarakaya are the other Indian names to bitter gourd or bitter melon.

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