Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, melon stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Melon Stew is a little bit different from the regular melon with vegetable soup and also how to prepare melon stew it's not the same with egusi ijebu because is melon Stew we are going to be using frying process without adding water. Egusi is one of the popular west Africa soup, both young and old enjoyed this soup expecially when taken with swallow e.g Amala, Pounded yam, semo, Eba e.t.c We're Married! Thank you for coming to our marriage party.

Melon stew is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Melon stew is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have melon stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Melon stew:

1. Prepare 240 g ground melon (wild melon seeds or pumpkin seeds)
2. Take 400 ml meat stock
3. Prepare 680 g (about 5 medium tomatoes)
4. Get 3 fresh chili pepper
5. Get 4 tbs ground crayfish
6. Take 10 g chicken bouillon
7. Make ready 1/2 tsp salt
8. Take Handful dried bitter leaves (or spinach finely chopped)
9. Make ready 4 tbsp olive oil
10. Prepare 500 ml water
11. Prepare Millet flour or cornmeal (for serving)

Pour blended mixture into the stew. DO NOT STIR, cover and reduce heat to low. Melon Stew is a little bit different from the regular melon with vegetable soup and also how to prepare melon stew it's not the same. Bitter Melon (also known as bitter gourd, bitter squash and balsam-pear) is a sour squash that is a great addition to stir fries and soups.

Instructions to make Melon stew:

1. Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
2. Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
3. Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
4. Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!

Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Authorities disagree whether the word is used more properly for the seeds of the colocynth, those of a particular large-seeded variety of the. Winter melon soup is reputed to be good for weight loss and anti-swelling. It is called 冬瓜 (dong gua) in mandarin and is a fairly big round fruit with dark green skin. It looks like a water melon but is actually a squash.

So that’s going to wrap it up for this exceptional food melon stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!