Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted cheesy corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How To Make Roasted Corn Chowder. Their cheese is made by cheese lovers for cheese lovers and we all know.. . cheese lovers are the best people. Rich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream.

Roasted Cheesy Corn Chowder is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Cheesy Corn Chowder is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cheesy corn chowder using 21 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cheesy Corn Chowder:

1. Get Vegetables————–
2. Get 1 ear corn
3. Make ready To taste kosher salt
4. Get 1 cup diced potatoes with the skin still on
5. Take To taste ground white pepper
6. Take Chowder base—————-
7. Make ready 1 large carrot washed, peeled and diced
8. Take 2 tablespoons butter
9. Prepare 15 ounce can coconut milk
10. Take 15 ounce evaporated milk
11. Get 1/2 cup chopped celery
12. Make ready 2 tablespoons chopped parsley
13. Prepare 1 pinch thyme
14. Prepare 3 slices bacon
15. Take 1/2 small onion diced
16. Make ready 2 cloves garlic sliced very thin
17. Prepare Cheeses—————————–
18. Make ready 1 cup shredded mild cheddar cheese
19. Get 1/3 cup grated parmesan cheese
20. Make ready Garnish———————-
21. Make ready As needed chopped parsley flakes for garnish

Heat to boiling; reduce heat to low. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week! Cheesy, creamy corn chowder in crusty bread bowls.

Steps to make Roasted Cheesy Corn Chowder:

1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin.
2. Crisp the bacon in a pan with the sliced garlic and onions.
3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices.
4. Dice the carrots and Potatoes the same size as possible.
5. Remove the corn off the cob.
6. Slice the celery thinly.
7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings.
8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary.
9. By now the garlic onion flavor should be in the bacon drippings very well.
10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through.
11. The vegetables are roasted.
12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme.
13. Add the cheeses. Stir often.
14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir.
15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat.
16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder.
17. Garnish with parsley. Serve I hope you enjoy!!!

Today's recipe is a scrumptious, thick, delicious corn chowder made extra luscious with cheese. I served it in a bread bowl because corn chowder in a bread bowl is one of life's great extravagances. This is another recipe from Aces, from the Best of Bridge series. It's quick, simple and tastes really good. You can also substitute canned corn for the frozen.

So that’s going to wrap it up for this exceptional food roasted cheesy corn chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!