Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peppered snail. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peppered snail is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Peppered snail is something that I’ve loved my whole life.

The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice. This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a lot of. Hello lovelies, so I made peppered snails and guuuuysss it came out soooooo delicious.

To begin with this particular recipe, we must first prepare a few components. You can cook peppered snail using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peppered snail:

1. Prepare 80 pieces snail
2. Take 12 fresh pepper
3. Take 2 onion bulb
4. Make ready 4 cube maggi
5. Take 7 clove garlic
6. Make ready 3 pieces ginger
7. Make ready Handful sliced scent leaf
8. Take 1 small piece alum
9. Make ready to taste salt
10. Prepare 1 tablespoon palm oil

Peppered Nigerian snails snack, served HOT. Snails, fondly called Congo Meat are a great delicacy to those who eat them. Give me snails any day, anytime, anywhere. Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • Peppered Snail consists of boiled snails sautéed in onions, peppers and spice and it is very easy to prepare.

Steps to make Peppered snail:

1. Pour snail in a bowl,boil hot water and pour then put in a pot place back on heat untill it boils
2. Remove water from pot then remove snail from shell put in a bowl then use alum to wash very well.
3. Put back on heat add little sliced onion,salt and maggi add little water.Blend,pepper,ginger,garlic,onion then add a little to the pot to boil for 30min
4. Add water if need be make sure the snail is soft and the water will be almost drying before you turn off heat.
5. Then put a clean palm on heat add palm oil add the blended ingredient stir for 1min then add the snail mix everything together then add one cube maggi stir very well for 5 min.Then add scent leaf stir and turn of heat immediately.
6. Peppered snail is ready serve hot so so yummy cannot imagine.

How to cook Nigerian Peppered Snail Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian Peppered snail is a special delicacy made from cooking cleaned snail and pepper stew. Peppered Snails are a common feature in Nigerian restaurants' menus. They are also often served as Small Chops at parties. With Peppered Snails, you need to mind the pepper!

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