Steps to Make Homemade Deep Dish Sausage And Pepperoni Pizza
Addie Harris 02/07/2020 11:52
Deep Dish Sausage And Pepperoni Pizza
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep dish sausage and pepperoni pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep Dish Sausage And Pepperoni Pizza is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Deep Dish Sausage And Pepperoni Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
Get For The Dough:
Get 1 tsp sugar
Make ready 2 1/2 tsp yeast
Prepare 1 cup warm water
Get 2 1/2 cups flour
Take 1/2 cup yellow cornmeal
Get 1/4 tsp salt
Prepare 1 tbsp olive oil
Take as needed cooking spray
Make ready For The Veg And Meat Mixture
Prepare 1 tbsp olive oil
Make ready 1 1/2 cups chopped green bell peppers
Get 1 cup chopped onion
Take 1 clove garlic, minced
Make ready 2 cups sliced mushrooms
Take 2 tsp dried oregano
Take 1 lb pork sausage
Get 1 cup sliced pepperoni
Prepare 1/4 tsp salt
Get 2 tsp yellow cornmeal
Prepare 1 can (28oz) diced tomatoes (well drained)
Make ready 8 oz shredded mozzarella
Take 6 thick slices deli mozzarella cheese
Take 6 thick slices provolone cheese
Steps to make Deep Dish Sausage And Pepperoni Pizza:
Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
Spray ball with cooking spray, cover. Let rise until doubled.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
Add bell pepper, onion and crushed garlic, saute for 5 minutes.
Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
Punch dough down, cover and let rest for 5 minutes.
Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
Lay out cheese over pizzas.
Bake at 475 degrees fahrenheit for 15 minutes.
Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
Enjoy!
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