Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut with seeds and nut panjiri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut with Seeds and Nut Panjiri is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut with Seeds and Nut Panjiri is something which I have loved my whole life.

Panjiri is a simple prasad recipe, which can be made in just a few minutes using a few easily available ingredients. The addition of dry fruits and nuts add a rich taste to this parsad recipe. Dry roast all the seeds, makhana and nuts separately.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut with seeds and nut panjiri using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut with Seeds and Nut Panjiri:

1. Get 200 gm Milkmaid
2. Prepare 2 cup Dry fruits {Almond, Cashew, foxnut, walnuts)
3. Prepare 1 cup mix Seeds (Pumpkin,melon, sunflower, alsi)
4. Make ready 2 bowl Desiccated Coconut
5. Get 1/2 cup Raisins
6. Take 1/2 cup black current
7. Take 3-4 tbsp Ghee

The seed mix is ready for consumption. Panjiri Recipe is a popular Punjabi sweet that people snack on during winters. Made with the goodness of ghee, here foxtails nuts, almonds, cashew, pistachios, gondh, dry coconut, melon seeds and flax seeds are individually fried in ghee. These individually fried ingredients are then pulsed in the mixer grinder to a coarse powder and then mixed along with yet another mixture of what.

Instructions to make Coconut with Seeds and Nut Panjiri:

1. First roast the Dry fruits in 2 tbsp ghee on low to medium flame till they have crunchy texture.
2. Separate the dryfruits in another plate and let them cool..and then grind it..if you want nutty flavour in your panjiri then don't grind it coarsely.
3. Now roast the coconut in 2 tbsp ghee just till veryyy little brown..
4. Now mix seeds, blackcurrant, raisins and dry fruit mix in it. Roast it little more then add milkmaid in it..
5. Mix it properly and transfer it to greased mould..cut it after cool down..serve it..

Dhaniya Panjiri Prasad Recipe, coriander registries recipe, How to make dhaniya panjiri for Janmashtami Dhaniya ki Panjiri is a falahari dish especially made for Krishna Janmashtami as Prasad. Prepared using ghee, dhaniya powder, dry fruits, coconut, and powdered sugar, this dish makes the festivities more divine and spiritual. Dhaniya ki Panjiri can be also consumed […] Dhaniya panjiri » Desiccated coconut - use the very fine ground coconut for this recipe. Iron-rich coconut boosts the taste of panjiri and gives it a pleasant, nutty flavor. » Dry nuts - such as Phool Makhane or foxnuts, golden raisins, slivered almonds, chaar magaz or melon seeds, and cardamom powder ~ lends a subtle, aromatic crunch. Panjiri recipe is a delicious winter treat with roasted wheat flour, nuts and seeds.

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