Simple Way to Prepare Super Quick Homemade Milk cake

Bill Reyes   25/08/2020 23:41

Milk cake
Milk cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, milk cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. Milk cake is a basic yet versatile dessert.

Milk cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Milk cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook milk cake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Milk cake:
  1. Take 1 litre milk
  2. Prepare 3 tbsp curd
  3. Take 3 tbsp ghee
  4. Make ready pinch alum powder
  5. Get 1 small bowl or as per taste sugar
  6. Prepare 1 tbsp milk
  7. Take as needed almonds for garnishing

Thousands of new, high-quality pictures added every day. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). · Moist two layer cake with vanilla sponge cake base soaked in three kinds of milk, topped with whipped cream. Even I mistook the name for some cake when I first saw this at Nishamadhulika.

Steps to make Milk cake:
  1. In a heavy pan add milk and boil it over high heat stirring continuously
  2. Once the milk starts to boil, add ghee, curd and alum powder, keep mixing
  3. Cook this mixture on medium flame untill it becomes thick rabdi like consistency, stirring occasionally
  4. Now decrease the flame and add sugar
  5. Cook untill the mixture is brown in colour
  6. Once it is brown and leaves the sides of pan turn off the flame and add 1 spoon milk (it stops the cooking process and milk cake turns out very soft)
  7. Pour this mixture on a greased square tray and allow it to set in room tempreture for 30 minutes
  8. Garnish with almonds and cut in desired pieces
  9. Serve or store

Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Pigeons' Milk" cake is a favorite sweet dessert from childhood. The story of this excellent cake is unique. "Pigeon's Milk" is the pride of the Soviet confectionery industry. This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth. A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your.

So that is going to wrap this up for this special food milk cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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