Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy couscous with mussels. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy couscous with mussels is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy couscous with mussels is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy couscous with mussels:

1. Prepare 400 g couscous
2. Make ready 800 g mussels, cleaned, beard removed
3. Make ready to taste Fresh chilli
4. Take 1 courgette
5. Take 800 ml hot stock
6. Prepare Tablespoon passata sauce
7. Get to taste Salt
8. Make ready Lemon and basil to serve
9. Get Olive oil

Instructions to make Spicy couscous with mussels:

1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
4. Fluff up with a fork and serve with lemon and basil 😀

So that is going to wrap this up with this exceptional food spicy couscous with mussels recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!