Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Eggplant Gratin is something that I’ve loved my whole life. They are fine and they look wonderful.

Next, add a second layer of eggplant. One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant gratin using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Gratin:

1. Prepare 1 large eggplant
2. Get 1/2 teaspoon pepper and salt to taste
3. Prepare 1 cup marinara sauce, I used mine available in my profile or in search
4. Prepare 12 slices pepperoni
5. Make ready 1/4 cup plus 2 tablespoons freshly grated romano cheese, divided use
6. Get 1/4 cup ricotta cheese
7. Make ready 1/2 teaspoon italian seasoning spice blend
8. Prepare 1 large egg
9. Get 1 teaspoon hot sauce, such as franks brand
10. Make ready 1 tablespoon olive oil
11. Get 3 green onions, sliced
12. Get 1/2 cup italian four cheese blend, shredded
13. Get 1/4 cup heavy cream

In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil. Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. An easy to make baked casserole with the flavors of Southern France and Italy.

Instructions to make Eggplant Gratin:

1. Spray a baking dish with non stick spray. Preheat oven to 425
2. Peel eggpant and slice crosswise into 1 inch slices
3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
6. Add a thin layer of marinara sauce to the prepared baking dish
7. Layer cooked eggpant, slightly overlapping in dish
8. Cover with remainig marinara sauce
9. Spread ricotta cheese mixture evenly over top
10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
11. Add reserved pepperoni slices on top of cheese
12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling

It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. This is a delicious dish that is low carb, keto-friendly, and has no added sugar. Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray. Coat slices with cooking spray; sprinkle with salt. Combine cheese, oregano, pepper, and garlic in a bowl.

So that’s going to wrap it up with this special food eggplant gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!