Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie chicken broth soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This video is about making chicken bone broth soup with veggies. When you or a loved one is sick, the body needs nutrients to help heal faster. Soup Saturday: Homemade Bone Broth & Chicken Meatball Veggie Soup.

Veggie Chicken Broth Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Veggie Chicken Broth Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Chicken Broth Soup:

1. Prepare 4 c water
2. Get 4 pcs chicken parts (bone, skin on)
3. Prepare 1 red onion, sliced
4. Make ready 3 bay leaves
5. Prepare 4 garlic cloves, crushed
6. Make ready 1 thumb of ginger, sliced thinly
7. Take 1/4 of a Chicken bullion or broth cube
8. Prepare 1 stalk Leeks, sliced crosswise including dark green part
9. Get 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
10. Make ready to taste Salt & pepper
11. Get few leaves of Cilantro for garnish (optional)

This might not be chicken noodle soup like your. Everyone knows that chicken-noodle soup is supposed to help with colds, but I think it has a lot more to do with the healthy attributes of chicken bone broth than the noodles, so when anyone in my family is sick, I make an easy and nourishing chicken bone broth vegetable soup. Farmers Market Vegetable Soup- a simple healthy vegetable soup that is easy to make and loaded with healthy nutrients- a great way to use up all those farmers market veggies! Delicious and healthy, loaded with chicken and veggies, this Mexican style broth-based soup will warm you to your bones!

Steps to make Veggie Chicken Broth Soup:

1. Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).

This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. This is a very good chicken veggie soup. I added a pinch of crushed red pepper to give it a little kick! You're basically making your own chicken broth with this recipe, so I'm not sure how it. Healthy Vegetable Chicken Soup recipe is FULL of veggies and great to detox when you need to eat healthy!

So that’s going to wrap this up with this special food veggie chicken broth soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!