Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lauki (bottle gourd) ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Home made Loki ka Halwa recipe for you to get it right every time. Now try this great recipe and let us know how it was. #HappyCookingToYou Written Recipe. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk.

Lauki (bottle gourd) ka halwa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lauki (bottle gourd) ka halwa is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lauki (bottle gourd) ka halwa using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauki (bottle gourd) ka halwa:

1. Get 700 grams Bottle gourd (lauki)
2. Get 1 cup (250ml) Boiled Milk -
3. Prepare 1/3 cup Sugar
4. Take As required Green food color (optional)
5. Take 15 g Chopped cashew
6. Prepare 15 g Chopped pistachio
7. Take 1/4 tsp Cardamom (elaichi) powder
8. Get 4-5 tbsp Ghee

Prepare today a delicious sweet lauki halwa and while eating. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar. Lauki halwa is a classic dessert that is simple and delicious!

Steps to make Lauki (bottle gourd) ka halwa:

1. First take 1 lauki, peel it well and now wash it properly and then cut it into two parts and grate it with then grater.
2. Then take a kadhai heat it well, then put ghee, add grated bottle gourd now fry it for 5-7 mins on medium flame.
3. Now add milk and cook it for 12-15 mins, then add sugar mix it well now add green food coloring (optional) cook it for 20 mins.
4. Then add chopped dry fruits and little ghee cook it for 1 min or more and your delicious lauki ka halwa is ready.Enjoy.

Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Usually I don't buy this veggie often, I am not sure First peel the bottle gourd with a peeler (with ridges preferably). Cut into half, then through the seeds and into quarters.

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