Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kalakand varieties. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kalakand varieties is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kalakand varieties is something which I’ve loved my whole life. They’re nice and they look fantastic.

Instant Ricotta Cheese Kalakand - A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave. A five-ingredient recipe made in less than five minutes. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand.

To get started with this particular recipe, we must prepare a few ingredients. You can have kalakand varieties using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kalakand varieties:

1. Get 2 ltr Full fat Milk
2. Get 1/4 tsp Alum crushed
3. Get 1 cup Sugar
4. Take 1 tbsp Pistachio
5. Get 1 drop green food colour
6. Get 1/4 tsp rose essence
7. Take 1 drop red food colour
8. Take 20 Rose petals
9. Get 1 drop vanilla essence
10. Take 1 tbsp Cocoa powder
11. Get 1 tbsp Ghee for greasing
12. Make ready 1/2 tsp Green cardamom powder
13. Take 10 Almonds
14. Make ready 10 strands Saffron

It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.

Instructions to make Kalakand varieties:

1. Some ingredients for making Kalakand.
2. Boil the milk.Simmer the milk until half.Add alum and seive the solidify milk.
3. Place crumbled milk in heavy base kadhai.
4. Mix in sugar.Heat the mixture over low heat.Stir continuously and cook until it turns thicker.Mixture will start sticking to the sides. Divide it in four portions.
5. For pista kalakand add finely chopped pistachio,pistachio essence and green food colour.
6. For rose kalakand add dry rose petals,rose essence and red colour.
7. For chocolate Kalakand add cocoa and vanilla essence.
8. For white Kalakand add elaichi powder, saffron strands and small pieces of almonds.. Press all four content in a separate greased moulds.
9. Wait for 1 hour. Take out from moulds.Garnish and serve.
10. Rose and pista kalakand taste really heavenly.
11. Thanks!!!! Mother.

Most of these recipes are generally sweets and. Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the traditional way of making kalakand sweet takes some time and. Here is variety of health benefits, home-based natural remedies. Kalakand Also Known as Mishri Mawa Kalakand is a popular Indian sweet made out of solidified Famous after its originating place Alwar this is become commonly known as Alwars Kalakand (Milk. Kalakand is a delicious dessert prepared with paneer/cottage cheese.

So that is going to wrap it up for this special food kalakand varieties recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!