Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sponge cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sponge Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sponge Cake is something that I’ve loved my whole life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.

To get started with this particular recipe, we have to prepare a few components. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sponge Cake:

1. Get 4 tsp baking powder
2. Take 1 lb. magarine
3. Take 3/4 lb or 11/2 cups sugar
4. Make ready 2 tsp vanilla essence
5. Get 8 eggs
6. Get 1 lb. flour
7. Prepare 4 tbs. hot water (not boiling)
8. Make ready Flavouring
9. Take Zest of 1 lime
10. Take 3 dashes Angostura Bitters
11. Get 1 tsp ground spice
12. Prepare 1 tsp ground clove
13. Get 1 tbs lemon juice
14. Prepare 2 tbs rum

Dense yellow cake that can stand up to the. There is no baking powder, no butter, no oil. Check my tips to make it perfect! A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe.

Steps to make Sponge Cake:

1. Cream together margarine and sugar until light and fluffy.
2. Add vanilla essence and butters.
3. Best in eggs one at a time making sure to beat each egg in well before adding the next one.
4. Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
5. Add lime zest, lemon juice and rum. Then add hot water.
6. Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.

However, sponge cake recipes typically call for more eggs than traditional cake recipes. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up with this exceptional food sponge cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!