Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brandy, garlic and butter mussels. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brandy, garlic and butter mussels is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Brandy, garlic and butter mussels is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brandy, garlic and butter mussels:

1. Get 1 kilo of mussels
2. Prepare Clove garlic
3. Prepare Glass brandy
4. Take Knob butter
5. Make ready Drizzle of olive oil
6. Take to taste Salt
7. Get Parsley and bread to serve

Steps to make Brandy, garlic and butter mussels:

1. Wash mussels well. Remove beard.
2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
3. And then add the mussels. Cover and turn up the heat
4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly

So that’s going to wrap this up with this exceptional food brandy, garlic and butter mussels recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!