Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cantaloupe seeds powder / karbhooja vittanala podi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Cantaloupe Seeds Powder / Karbhooja Vittanala Podi. Good combo with hot white rice and ghee. Cantaloupe Seeds Powder / Karbhooja Vittanala Podi Ingredients.

Cantaloupe Seeds Powder / Karbhooja Vittanala Podi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cantaloupe Seeds Powder / Karbhooja Vittanala Podi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cantaloupe seeds powder / karbhooja vittanala podi using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cantaloupe Seeds Powder / Karbhooja Vittanala Podi:

1. Take 1/2 Cup Cantaloupe Seeds / Karbhooja Vittanalu
2. Take 8 chillies Dry red
3. Get 4 cloves Garlic
4. Prepare Pinch Hing
5. Make ready To Taste Salt

USPTO Patents Pending Food Lover's Recipes. With extra sweet, juicy flesh and a delicious, musky fragrance, cantaloupes are a delight both to taste and to smell. More good news for vegetarians and vegans! If you're not in a hurry and got a long growing season ahead, you can start cantaloupe seeds directly in the soil.

Instructions to make Cantaloupe Seeds Powder / Karbhooja Vittanala Podi:

1. Method 1) In a pan, dry roast the chillies for 3 minutes and transfer it to a plate. 2) Switch off the flame. Add seeds roast for 2 minutes and allow it to cool. 3) Add all ingredients to the mixi jar and make as rough or fine powder. 4) Serve with hot rice with ghee.

Follow these three simple steps below to germinating cantaloupe seeds directly in the soil. Prepare your seed-starting kit or small planters with potting mix or compost. In a small bowl, cut the cantaloupe in half and scoop out the seeds. Squeeze and pick out the cantaloupe seeds from the fruit flesh "netting". Save the rest of the fruit for another recipe or just eat plain!

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