Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cauliflower gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Gratin is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cauliflower Gratin is something that I have loved my whole life.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place the lightly steamed cauliflower florets in an even layer in the dish. Pour the leek and cheese sauce over the cauliflower.

To get started with this recipe, we must first prepare a few components. You can have cauliflower gratin using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Gratin:

1. Take FOR CAULIFLOWER
2. Prepare 1 head cauliflower, cut into pieces
3. Make ready 1 shallot, chopped
4. Get 2 cloves garlic, minced
5. Get 2 tablespoon chicken broth
6. Get 2 tablesoon melted butter
7. Take 2 tablesoons sour cream
8. Make ready 2 tablespoons heavy cream
9. Prepare 1 teaspoon fresh lemon juice
10. Take 1 teaspoon cajun seasoning
11. Prepare 1/4 teaspoon black pepper and salt to taste
12. Take 1 teaspoon hot sauce such as franks red hot sauce
13. Take 1 cup sharp cheddar cheese, shredded
14. Get 10 slices pepperoni, chopped
15. Prepare FOR TOPPING
16. Make ready 2 tablespoons fresh grated rpmano cheese
17. Get 1 cup sharp cheddar cheese, shredded
18. Make ready 1 green onion, sliced
19. Prepare 2 cherry tomatos, sliced
20. Make ready 1/2 teaspoon italian seasoning spice mix
21. Make ready 12 slices pepperoni

Season lightly with white pepper and sprinkle all the cheeses over. Potato gratin is a beloved dish but cauliflower also makes a great substitution for a healthier version of the side dish. It's certainly not your usual classic Thanksgiving gratin. It's a little different, but it's one of those extra special dishes for the holidays, bringing undeniable joy with second and third servings without feeling too much guilt.

Steps to make Cauliflower Gratin:

1. Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F
2. Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine
3. Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes
4. Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth
5. Spread evenly in prepared pan
6. Sprinkle with tomano cheese
7. Then add cheddar cheese
8. Add green onions and cherry tomato slices
9. Add italian seasonig evenly on top
10. Add pepperoni in one layer
11. Bake about 20 to 25 minutes until hot and cheese has melted

Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. Of all the many ways to prepare cauliflower, this creamy gratin is definitely one of my favorites. Granted, adding sour cream and gruyere cheese to almost anything would make it taste good! The first step in making cauliflower gratin is to steam the cauliflower until a fork inserts easily into a cauliflower floret. Arrange cauliflower and broccoli in the prepared dish.

So that is going to wrap this up with this special food cauliflower gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!