Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malai barfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malai Barfi is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Malai Barfi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malai barfi using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Malai Barfi:

1. Make ready 1 Litre Full Cream Milk
2. Get 100 Gms Sugar
3. Take 1/4 Tsp Cardamom Powder
4. Prepare 1 Pinch Alum
5. Prepare 1 Tbsp Pistachios Chopped
6. Get 1 Tbsp Almonds Chopped

Steps to make Malai Barfi:

1. Take a heavy bottom pan or wok. Pour 500 ml of milk and boil on high flame. Keep stirring.
2. When the milk reduces to half add remaining 500 ml of milk. Keep stirring.
3. Let it boil on high flame only. When the milk thickens add sugar and stir continuously.
4. Add alum after 2 - 3 minutes. Keep stirring.
5. Add half cardamom powder and mix well. When you see that there is no milk left close the flame and transfer the whole material in a greased plate.
6. Sprinkle cardamom powder. Chopped pistachios and almonds. (I have used only almonds)
7. Press it and keep it to rest for 3 to 4 hours.
8. After that cut in your desired shape.
9. Enjoy yummy Malai Barfi

So that is going to wrap it up with this exceptional food malai barfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!