Recipe of Super Quick Homemade Copycat Krispy Kreme Donuts
Jacob Harmon 31/07/2020 22:24
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, copycat krispy kreme donuts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Copycat Krispy Kreme Donuts is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Copycat Krispy Kreme Donuts is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook copycat krispy kreme donuts using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Copycat Krispy Kreme Donuts:
Take Donut Dry Ingredients
Take 6 1/4 cup All-purpose Flour
Prepare 2 1/2 Tb Honey
Get 2 1/4 tsp Active Dry Yeast
Take 1/2 cup Softened Salted Butter
Get 2 cup Lukewarm Milk
Make ready 2 1/2 Tb Honey
Take 3 Large Eggs
Prepare 2 Tb Vegetable Oil
Take 1 Tb Vanilla Extract
Prepare Glaze
Get 4 cup Icing Sugar
Make ready 1 3/4 tsp Vanilla Extract
Prepare 1/2 cup Milk
Steps to make Copycat Krispy Kreme Donuts:
Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand.
Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough.
Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size.
Once doubled, place the dough in the refrigerator over night to chill.
Mix the glaze ingredients together in a medium bowl and cover the bowl.
Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough.
Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes.
Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F.
Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side.
Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature.
So that’s going to wrap this up for this special food copycat krispy kreme donuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!